Homemade high protein pancakes
INGREDIENTS
- 2 Eggs
- 2 scoops Whey Protein powder
- 1 teaspoon Baking powder
- 1 cup Water or Almond milk
- Cooking spray, butter, or coconut oil for greasing the pan
INSTRUCTIONS
-
Place a non-stick skillet on the stove over medium heat. Spray with cooking spray or use butter or coconut oil and let melt.
-
Mix the eggs, protein powder, and baking powder in a large bowl. Add the water or almond milk a little at a time until the batter is pancake batter consistency. You may not need all of the water.
-
Using a 1/3 cup measure, pour out the batter into the skillet. I was able to make 3 at a time. They are ready to flip when bubble start to form on the top.